Italian Egg Rolls Recipe

Ingredients

1/2 pound bulk hot Italian sausage3/4 cup finely chopped green pepper1/2 cup finely chopped onion1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder14 egg roll wrappersOil for fryingMeatless spaghetti sauce, warmed, optional

Preparation

In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink; drain and cool. Stir in the spinach, cheeses and garlic powder.

Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, in batches, for 2-4 minutes on each side or until golden brown. Drain on paper towels. Serve with spaghetti sauce if desired.