Ingredients
4 cups fresh broccoli florets1 medium onion, halved and sliced2/3 cup water1/3 cup Italian salad dressing1 tablespoon butter1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon dried parsley flakes1/4 teaspoon salt
Preparation
Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.
