Ingredients
1/2 pound butter, softened1/2 cup sugar6 large eggs2 teaspoons vanilla or anise extract4 cups all-purpose flour4 teaspoons baking powderICING:3-3/4 cups confectioners’ sugar2 teaspoons vanilla extract5 to 6 tablespoons 2% milkDECORATIONS:Sweetened shredded coconut or assorted sprinkles
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
For icing, in a small bowl, combine the confectioners’ sugar, vanilla and enough milk to achieve desired consistency. Dip cookies in icing; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set.
