Ingredients
1 package (16 ounces) hot roll mix2 tablespoons butter, melted3 tablespoons grated Parmesan cheese1 tablespoon sesame seeds3/4 teaspoon dill weed3/4 teaspoon dried basil1/2 teaspoon garlic salt
Preparation
Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.
Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
