Ingredients
1 package (16 ounces) frozen stir-fry vegetable blend2 packages (6 ounces each) ready-to-use grilled chicken breast strips1/2 cup fat-free Italian salad dressing3 tablespoons shredded Parmesan cheese6 flour tortillas (8 inches), room temperature
Preparation
In a large saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing and cheese; heat through. Spoon about 3/4 cup down the center of each tortilla; roll up tightly.
