Ingredients
1/2 cup butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained2 tablespoons diced pimientos, drained2 cups cubed cooked chicken4 ounces spaghetti, cooked and drained1 cup sour creamGrated Parmesan cheesePaprika
Preparation
In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream.
Pour mixture into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes.
