Ingredients
8 boneless skinless chicken breast halves (4 ounces each)8 thin slices (4 ounces) deli ham4 slices provolone cheese, halved2/3 cup seasoned bread crumbs1/2 cup grated Romano or Parmesan cheese1/4 cup minced fresh parsley1/2 cup milkCooking spray
Preparation
Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.
In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.
Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.
