Ingredients
2 tablespoons butter, cubed1/2 teaspoon rubbed sage6 boneless skinless chicken breast halves (4 ounces each)1 medium green pepper, julienned1/3 cup sliced fresh mushrooms1 can (15 ounces) tomato sauce1 teaspoon sugar1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning6 slices deli ham6 slices Swiss cheeseHot cooked rice, optional
Preparation
Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice.
Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.
