Italian Chicken And Peppers Recipe

Ingredients

1 jar (24 ounces) garden-style spaghetti sauce1 medium onion, sliced1/4 cup grated Parmesan cheese2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper1/2 each small green, sweet yellow and red peppers, julienned6 boneless skinless chicken breast halves (4 ounces each)Hot cooked pastaShaved Parmesan cheese, optional

Preparation

Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture.

Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.