Ingredients
2 cups shredded Italian cheese blend1 carton (15 ounces) ricotta cheese1 large egg, beaten1 tablespoon minced fresh parsley1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper40 wonton wrappersOil for deep-fat fryingMarinara or spaghetti sauce, warmed
Preparation
In a large bowl, combine the first seven ingredients.
Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes.
In an electric skillet or deep fryer, heat oil to 375°.
Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
