Ingredients
1 loaf (1 pound) French bread2 cups diced fresh tomatoes1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1 medium onion, finely chopped1/4 cup grated Romano cheese1/4 cup chopped ripe olives1/4 cup Italian salad dressing1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
Preparation
Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.
