Ingredients
1/2 pound fresh broccoli spears, cut into 2-inch pieces1 tablespoon olive oil2 garlic cloves, thinly slicedPinch crushed red pepper flakes, optionalSalt to taste
Preparation
Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
Meanwhile, in a small skillet, combine the oil, garlic and pepper flakes if desired. Cook over low heat until garlic begins to brown, about 1-2 minutes, stirring occasionally. Using a slotted spoon, remove garlic and discard. Add broccoli and toss to coat. Season with salt. Serve immediately.
