Ingredients
8 ounces uncooked spiral pasta2 cups fresh cauliflowerets1 cup fresh broccoli florets1/2 cup chopped carrot1 tablespoon water1 can (8 ounces) sliced water chestnuts, drained1 can (2-1/4 ounces) sliced ripe olives, drained1/3 cup chopped onion1 cup creamy Italian salad dressing1-1/2 teaspoons dill weed1/4 teaspoon salt
Preparation
Cook pasta according to package directions. Meanwhile, in a microwave-safe dish, combine the cauliflower, broccoli, carrot and water. Cover and microwave on high for 2-3 minutes. Immediately place vegetables in ice water. Drain and pat dry.
Drain pasta and rinse in cold water. In a large bowl, combine the pasta, vegetable mixture, water chestnuts, olives and onion. In a small bowl, combine the salad dressing, dill and salt. Pour over salad and toss to coat. Cover and refrigerate until chilled.
