Ingredients
3/4 pound beef cube steak, chopped1 cup water1 can (8 ounces) tomato sauce1 small potato, peeled and cubed1/2 cup sliced fresh carrot1/2 small onion, cut into thin wedges1/2 small sweet red pepper, chopped1 tablespoon onion soup mix1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1/2 cup frozen peas
Preparation
In a large saucepan coated with cooking spray, brown meat over medium heat for 5 minutes. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes.
Stir in peas; simmer 5-10 minutes longer or until vegetables are tender.
