Ingredients

1-1/2 pounds beef top round steak, thinly slicedSalt and pepper to taste1 cup dry bread crumbs1 cup grated Parmesan cheese1/4 cup finely chopped fresh celery leaves1 teaspoon dried parsley flakes1 teaspoon dried basil1/2 teaspoon dried oregano2 tablespoons olive oil4 cups spaghetti sauceHot cooked pasta

Preparation

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture.

In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.