Ingredients
1 beef top round roast (4 pounds)2 cups water2 tablespoons Italian seasoning1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper1 bay leaf14 French rolls (5 inches long)
Preparation
Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.
