Ingredients
1 beef sirloin tip roast (2 pounds)1 can (14-1/2 ounces) diced tomatoes, undrained1 medium green pepper, chopped1/2 cup water1 tablespoon sesame seeds1-1/2 teaspoons garlic powder1 teaspoon fennel seed, crushed1/2 teaspoon salt1/2 teaspoon pepper8 kaiser rolls, split
Preparation
Place the roast in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, green pepper, water and seasonings; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices; shred beef and return to the slow cooker. Serve on rolls.
