Italian Beef Hoagies Recipe

Ingredients

1 beef sirloin tip roast (4 pounds), halved2 envelopes Italian salad dressing mix2 cups water1 jar (16 ounces) mild pickled pepper rings, undrained18 hoagie buns, split

Preparation

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.