Italian Beans And Pasta Recipe

Ingredients

2 cans (14-1/2 ounces each) stewed tomatoes, cut up1 can (15-1/2 ounces) great northern beans, rinsed and drained1 jar (14 ounces) spaghetti sauce2 celery ribs, sliced1 small onion, choppedPepper to taste1/4 teaspoon garlic salt or garlic powder1/4 teaspoon dried basil1/4 teaspoon dried parsley flakesHot cooked pasta

Preparation

In a large saucepan, combine the tomatoes, beans, spaghetti sauce, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 minutes or until vegetables are tender. Serve over pasta.