Ingredients
1/2 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)3 tablespoons olive oil, divided5 garlic cloves, minced2 cups chicken broth1 cup tomato puree1 teaspoon dried basil1 teaspoon dried oregano4 slices mozzarella cheese4 tomato slices4 teaspoons grated Parmesan cheeseHot cooked angel hair pastaMinced fresh parsley
Preparation
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11x7-in. baking dish.
In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken.
Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°.
Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese.
Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.
