Ingredients
6 medium tomatoes, seeded and chopped1 each medium green, sweet red and yellow peppers, chopped1 medium cucumber, seeded and chopped1 medium carrot, chopped3 green onions, thinly sliced1 jalapeno pepper, seeded and chopped2 tablespoons each minced fresh cilantro, parsley, dill and mint1/4 cup lemon juice2 tablespoons olive oil3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine the tomatoes, peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
