Ingredients
2 medium ripe bananas, sliced1 medium mango, peeled and cubed4 kiwifruit, peeled and cubed1 can (20 ounces) unsweetened pineapple tidbits, drained3/4 cup reduced-fat pina colada yogurt1/2 cup sweetened shredded coconut, toasted
Preparation
In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat. Sprinkle with coconut. Serve with a slotted spoon.
