Ingredients
2/3 cup graham cracker crumbs2 tablespoons sugar2 tablespoons butter, melted4 ounces cream cheese, softened1/4 cup sugar1/4 cup water1 tablespoon whiskey, optional2 teaspoons instant coffee granules1 carton (8 ounces) frozen whipped topping, thawed
Preparation
Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
