Ingredients
1 pound bacon, diced2 cups soft bread crumbs1/2 cup chopped green pepper1/4 cup finely chopped onion2 cans (14-3/4 ounces each) cream-style corn
Preparation
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
