Ingredients
1 pound walleye, perch or pike fillets1/4 cup milk1 cup crushed potato chips1/4 cup grated Parmesan cheese1/4 teaspoon dried thyme1 tablespoon dry bread crumbs2 tablespoons butter, melted
Preparation
Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in milk, then roll in potato chip mixture.
Sprinkle a greased 9-in. square baking pan with bread crumbs. Place fish over crumbs; drizzle with butter. Bake, uncovered, at 500° for 12-14 minutes or until fish flakes easily with a fork.
