Ingredients
1/2 cup plus 1 tablespoon dried celery flakes3 tablespoons dried minced onion3 tablespoons dried parsley flakes2 tablespoons chicken bouillon granules1-1/2 teaspoons poultry seasoning3/4 teaspoon rubbed sage10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutonsADDITIONAL INGREDIENTS:1 cup water2 tablespoons butter
Preparation
In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches.
To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
