Ingredients
1 cup nonfat dry milk powder1/2 cup powdered nondairy creamer1/3 cup instant coffee granules1/3 cup sugar1/4 cup instant vanilla pudding mixADDITIONAL INGREDIENT FOR HOT LATTE:3/4 cup hot waterADDITIONAL INGREDIENTS FOR ICED LATTE:1/4 cup hot water1/4 cup cold water1/2 cup ice cubes
Preparation
In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups.
To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well.
To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended.
