Ingredients
1 pound lean ground beef (90% lean)1 large onion, chopped1 large green pepper, chopped1 small head cabbage, chopped1 can (10 ounces) diced tomatoes and green chiles1 cup reduced-sodium beef broth1 can (8 ounces) pizza sauce1 cup cooked brown rice1/2 cup shredded reduced-fat cheddar cheese
Preparation
In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.
Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
