Ingredients
2 pounds boneless pork loin roastCOATING:1/4 cup creamy peanut butter3 tablespoons reduced-sodium soy sauce2 tablespoons ground coriander1-1/2 teaspoons ground cumin1/2 teaspoon chili powder1 large clove garlic, crushed1 tablespoon lemon juicePEANUT SAUCE:1 cup reduced-sodium soy sauce2 tablespoons pineapple juice1 clove garlic, crushed1/4 cup sherry1/2 teaspoon minced fresh gingerroot1/2 cup chopped unsalted peanuts
Preparation
Combine coating ingredients in a bowl; mix until smooth. rub coating over all exposed surfaces of the roast; let stand for 30 minutes.
Preheat oven to 325°. Place roast in greased baking dish; roast until thermometer reads 140°, about 75 minutes. (Temperature of roast will continue to rise another 5-10° upon standing.)
To make sauce, combine all ingredients except peanuts in saucepan; bring to a boil. Let cool; add peanuts. Set aside. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve roast with sauce.
