Ingredients
2 tablespoons reduced-sodium soy sauce1 tablespoon water1 tablespoon lemon juice1/2 cup chopped onion1/3 cup salted peanuts2 teaspoons ground coriander2 teaspoons brown sugar1 garlic clove, minced1/4 teaspoon crushed red pepper flakes1/8 teaspoon pepper2 tablespoons butter, melted1/2 cup chicken broth2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes
Preparation
In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.
