Ingredients
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1/3 cup chopped onion1/3 cup water1/4 cup reduced-fat creamy peanut butter3 tablespoons chili sauce1/4 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon pepper3 cups hot cooked brown rice6 tablespoons chopped salted peanuts6 tablespoons chopped sweet red pepperJulienned green onions, optional
Preparation
Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cook, covered, on low until meat is tender, 4-5 hours. Serve with rice. Sprinkle with peanuts, red pepper and, if desired, julienned green onions.
