Ingredients
1 pound ground beef3 tablespoons chopped onion1/2 teaspoon minced garlic1/3 cup chili sauce or ketchup1 tablespoon cider vinegar2 cups hot mashed potatoes (with added milk and butter)3 ounces cream cheese, softened1 tube (12 ounces) refrigerated buttermilk biscuits1/2 cup crushed potato chipsPaprika, optional
Preparation
Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles. Add garlic; cook 1 minute or until tender. Drain. Stir in chili sauce and vinegar.
In a small bowl, mix mashed potatoes and cream cheese until blended. Press 1 biscuit onto bottom and up sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over tops. Sprinkle with potato chips, pressing down lightly.
Bake until golden brown, 20-25 minutes. If desired, sprinkle with paprika.
