Ingredients
1 egg3 tablespoons milk1/2 teaspoon Worcestershire sauce1/2 teaspoon onion salt1/4 teaspoon pepper1/4 cup cracker crumbs1/2 pound uncooked ground pork1/3 cup packed brown sugar1/4 cup ketchup3 tablespoons vinegar1/2 teaspoon prepared mustard
Preparation
In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.
