Ingredients
1/4 cup finely chopped onion2 teaspoons olive oil4 medium fresh mushrooms, chopped4 thin slices hard salami, julienned2 tablespoons finely chopped roasted sweet red pepper4 large eggs1 tablespoon 2% milk1 tablespoon grated Parmesan cheese2 teaspoons minced fresh parsley1 teaspoon minced fresh chivesDash pepper1/4 cup shredded part-skim mozzarella cheeseChopped fresh chives, optional
Preparation
In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper.
In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes.
Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired.
