Ingredients
24 vanilla wafer cookies2 packages (8 ounces each) cream cheese, softened3/4 cup sugar2 large eggs1 teaspoon vanilla extract1 can (21 ounces) cherry pie fillingWhipped topping
Preparation
Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.
