Ingredients
2 packages (8 ounces each) cream cheese, softened1 cup shredded cheddar cheese1 to 2 tablespoons chopped onion1 to 2 tablespoons minced fresh parsley1 to 2 teaspoons lemon juice1 to 2 teaspoons Worcestershire sauce1-1/2 to 2 cups ground walnuts
Preparation
In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.
