Ingredients
3 cups shredded uncooked potatoes3/4 cup diced onion1/2 cup diced celery1/2 cup diced green pepper2 to 4 tablespoons canola oil4 large eggs1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese1/2 pound sliced bacon, cooked and crumbled1 can (4 ounces) mushroom stems and pieces, drained
Preparation
Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat.
In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes.
Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
