Ingredients
2 cups sliced peeled tart apples3 tablespoons brown sugar1 teaspoon lemon juice1/4 teaspoon ground cinnamon1/3 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder3 tablespoons milk2 tablespoons butter, meltedHalf-and-half cream, optional
Preparation
Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups.
In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.
