Ingredients
1 pound ground beef1 medium onion, finely chopped2 garlic cloves, minced1/3 cup mango chutney2 tablespoons soy sauce1 teaspoon garam masala1 package (12.70 ounces) Asian crunch salad mix1/4 cup canned coconut milk12 Bibb or Boston lettuce leaves1 medium mango, peeled and sliced
Preparation
In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Stir in chutney, soy sauce and garam masala; heat through. Add salad mix (reserve packets); cook and stir until slightly wilted, about 5 minutes.
Combine coconut milk and reserved dressing packet until smooth. Spoon beef mixture into lettuce leaves; sprinkle with contents from reserved toppings packet. Drizzle with coconut milk mixture and top with mango.
