In A Hurry Hot Dog Dinner Recipe

Ingredients

1 package (1 pound) hot dogs, halved lengthwise and sliced2 tablespoons butter, divided2 medium onions, halved and sliced3 celery ribs, coarsely chopped1 medium green pepper, julienned1 garlic clove, minced1 can (14-1/2 ounces) stewed tomatoes, undrained1 teaspoon dried oregano1/2 teaspoon paprika1/4 teaspoon pepperHot cooked noodles or rice

Preparation

In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.

In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.