Ingredients
2 eggs1 can (12 ounces) evaporated milk1 can (15 ounces) solid-pack pumpkin3/4 cup sugar1/2 cup biscuit/baking mix2 tablespoons butter, melted2-1/2 teaspoons ground allspice2 teaspoons vanilla extractWhipped topping, optional
Preparation
In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.
