Ingredients
1 package (6 ounces) cherry gelatin3/4 cup sugar2 cups boiling water1 can (46 ounces) unsweetened pineapple juice6 cups cold water2 liters ginger ale, chilled
Preparation
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
