Ingredients
1 pint fresh strawberries4 cups brewed tea, chilled1/3 to 1/2 cup sugar1/4 cup lemon juiceIce cubes
Preparation
Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill.
Serve in chilled glasses over ice. Garnish with reserved berries.
