Ingredients
3 cups fat-free milk, divided1/4 cup hazelnut Belgian cafe coffee drink mix2 tablespoons refrigerated hazelnut coffee creamerCrushed ice
Preparation
Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.
