Ingredients
4 tbsp. unsalted butter
1 c. light-brown sugar
1/2 c. granulated sugar
1 large egg
1/2 c. chunky-style applesauce
1 1/2 c. old-fashioned rolled oats
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. Coarse salt
1 c. golden raisins
1 3/4 c. confectioners’ sugar
3 tbsp. pure maple syrup
3 tbsp. water
Preparation
Step 1Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.Step 2Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.Step 3Make icing: Whisk confectioners’ sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
