Ingredients
2 cups water12 fresh mint leaves4 green tea bags1/3 cup sugar2-1/2 cups diced honeydew melon1-1/2 cups ice cubesAdditional ice cubes
Preparation
In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar.
In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.
