Ingredients
7 tablespoons butter, softened1/2 cup sugar1 large egg, room temperature1-3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/3 cup honey1/4 cup plain yogurt2 teaspoons grated lemon zest1/2 teaspoon lemon extractICING:1 cup confectioners’ sugar2 tablespoons lemon juice2 teaspoons grated lemon zest
Preparation
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.
In a small bowl, combine the confectioners’ sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
