Ingredients
4 cups water2/3 cup loosely packed fresh mint leaves2 tablespoons sugar8 lemon herbal tea bags3-1/2 cups reduced-calorie reduced-sugar cranberry juice1 tablespoon lemon juiceIce cubesLemon slices, optional
Preparation
In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes.
Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.
