Ingredients
3 cups hot strong brewed coffee1-1/2 to 2 cups sugar4 cups milk2 cups half-and-half cream1-1/2 teaspoons vanilla extract
Preparation
In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
