Ingredients
4 teaspoons instant coffee granules1 cup boiling waterSugar substitute equivalent to 4 teaspoons sugar, optional1 cup fat-free milk4 teaspoons chocolate syrup1/8 teaspoon vanilla extractIce cubes
Preparation
In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
